Mexico

Mexico

America’s southern neighbor is a place of intense intrigue. The culture, the food, the history. We excitedly booked a trip to Mexico for the fall of 2020, which was canceled for obvious reasons. We were thrilled when, three years later, we finally got there.

ITINERARY

LOGISTICS

  • It doesn’t take long when researching a trip to Mexico to catch lots of tips for avoiding food poisoning. We were very well-versed in all the guidelines, and stuck to them very well the vast majority of the time, but we couldn’t avoid it—we both got sick. It didn’t affect our trip too much, and we were still able to do just about everything we has planned, but our bodies were not at 100%. Do your research and try your hardest to avoid this fate!

  • We purposely planned to avoid the height of the Day of the Dead festivities (to avoid massive crowds). Little did we know there would be plenty to see even 2 weeks out. This made our trip very special.

  • We mainly used Uber when in Mexico City. Cheap, safe, and easy.


DAY 1: October 14, 2023

DAY 2: October 15, 2023

DAY 3: October 16, 2023

(Unfortunately, Britt was sick this day, so we kept it low key.)

  • Breakfast at the Ágata Hotel.

  • Lunch at Café Negro.

  • Casa Estudio Luis Barragán. Cozy vibes. Cool furniture.

  • LABOR. Hidden little gallery nearby. We saw “God Loves You (But Not As Much To Save You)” by Kiriakos Tompolidis.

    • There was also a separate gallery space under the name Pamela Weiseenberg where Carolina Pimenta was showing “Behind the Image”.

  • Dinner from Panadería El Olvidado.

DAY 4: October 17, 2023

DAY 5: October 18, 2023

DAY 6: October 19, 2023

DAY 7: October 20, 2023

  • Breakfast from Panadería El Olvidado.

  • Drove Mexico City to Tepoztlán via 95 and 95D. Drove through some nice scenery in the mountains.

  • Lunch at The Ade’kitchen. Enfrijoladas and enchiladas. Absolutely delicious.

  • Walked around Tepoztlán.

  • Checked into our hotel, Amomoxtli. Relaxed by the pool. (The pool was amazing.)

  • Dinner at the hotel’s restaurant, Mesa de Origen. Quesadillas and ayocote bean itacate.

DAY 8: October 21, 2023

  • Breakfast at the hotel’s restaurant, Mesa de Origen.

  • Walked around Tepoztlán. We wandered a ton. So many cool views of the town with the towering mountains in the background.

  • Relaxed by the hotel pool.

  • Dinner at the hotel’s restaurant, Mesa de Origen. Taquitos, ayocote bean itacate, candied corn bread.

DAY 9: October 22, 2023

DAY 10: October 23, 2023

(Unfortunately, we were both sick, but we pulled through and did the long drive to Oaxaca.)

  • Breakfast at the hotel’s restaurant, Mesa de Origen.

  • Drove Tepoztlán to Oaxaca via 115D, 438D, 150D, 135D, and 190. Yet another scenic drive, though it was hard to appreciate it feeling the way we did.

  • Lunch. Assorted breads leftover from breakfast.

  • Checked in to our Oaxaca hotel, Majagua Hotel Boutique.

DAY 11: October 24, 2023

DAY 12: October 25, 2023

DAY 13: October 26, 2023

DAY 14: October 27, 2023

DAY 15: October 28, 2023

DAY 16: October 29, 2023

DAY 17: October 30, 2023

  • Breakfast from Masea Trigo y Maíz (picked up the day before).

  • Dropped off car at Oaxaca Xoxocotlán Airport.

  • Flew Oaxaca to Los Angeles.